Breakfast
French Toast with Strawberries
20 minServes 2Nutri-Score C€€
C
20 min
20 minFrench Toast with Strawberries
what you need
Ingredients
bread (thick slices)Bakery4 pieces
eggsDairy2 pieces
milkDairy120 ml
sugarPantry20 g
vanilla extractPantry5 ml
cinnamon (ground)Spices2 g
butter (for frying)Dairy20 g
strawberries (sliced)Produce150 g
maple syrup (for serving)Pantry30 ml
per serving
Nutrition
455kcal
- Carbs
- 65 g
- Proteins
- 15 g
- Fat
- 15 g
what you’ll use
Tools
Mixing bowl
Whisk
Frying pan
Spatula
step by step
Method
- Step 1
Make the custard
- Whisk the eggs, milk, sugar, vanilla extract and cinnamon in a bowl until smooth.
- Step 2
Soak the bread
- Dip each slice of bread into the custard, coating both sides without letting it get soggy.
- Step 3
Fry the French toast
- Melt the butter in a frying pan over medium heat.
- Fry the soaked bread until golden brown on both sides.
- Step 4
Serve
- Plate the French toast, top with sliced strawberries and drizzle with maple syrup.
most cooked first