Breakfast
French Toast with Syrup and Butter
15 minServes 2Nutri-Score D€
D
15 min
15 minFrench Toast with Syrup and Butter
what you need
Ingredients
bread (sliced)Bakery2 pieces
eggs (beaten into a mixture)Dairy2 pieces
milk (for the egg mixture)Dairy60 ml
butter (for the pan and serving)Dairy20 g
syrup (for serving)Pantry40 ml
per serving
Nutrition
238kcal
- Carbs
- 23 g
- Proteins
- 10 g
- Fat
- 12 g
what you’ll use
Tools
Frying pan
Mixing bowl
Whisk
Spatula
step by step
Method
- Step 1
Prepare the egg mixture
- Beat the eggs with the milk in a bowl until smooth.
- Step 2
Heat the pan
- Melt a little butter in a frying pan over medium heat, not high.
- Step 3
Soak the bread
- Dip each slice of bread into the egg mixture until coated on both sides.
- Step 4
Cook the French toast
- Fry the soaked slices in the pan until golden on each side.
- Step 5
Serve
- Place the French toast on a plate and top with butter and syrup.