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Fresh Homemade Pasta (Automatic Pasta Maker)
10 minServes 2Nutri-Score B€
B
10 min
10 minFresh Homemade Pasta (Automatic Pasta Maker)
what you need
Ingredients
flour (as needed for the machine's flour container)Grains250 g
egg (beaten, mixed with the water)Dairy2 pieces
water (mixed with the beaten egg)Other30 ml
per serving
Nutrition
489kcal
- Carbs
- 95 g
- Proteins
- 16 g
- Fat
- 5 g
what you’ll use
Tools
automatic pasta maker
step by step
Method
- Step 1
Prepare the egg and water mix
- Beat the eggs with the water in a small bowl until combined.
- Step 2
Fill the pasta maker
- Pour the flour into the machine's flour container.
- Pour the egg and water mix into the liquid compartment.
- Step 3
Let the machine mix and extrude
- Start the machine and let it mix the ingredients and dispense the fresh pasta.
- Step 4
Cut the pasta to size
- Use the scraping tool to cut the pasta to the length you like.
- Swap the disk attachments to shape the pasta as desired.