Bakery
Fresh Milled Bread
2 h 30 minServes 24Nutri-Score C€
C
2 h 30 min
2 h 30 minFresh Milled Bread
what you need
Ingredients
hot water (hot)Beverages480 ml
oil or butterPantry120 ml
honeyPantry170 g
eggDairy1 piece
saltSpices12 g- yeast (divided)Pantry18 g
hard wheat flour (freshly milled)Grains900 g
per serving
Nutrition
184kcal
- Carbs
- 29 g
- Proteins
- 5 g
- Fat
- 5 g
what you’ll use
Tools
grain mill
Stand mixer
Mixing bowl- Loaf pan ×2
Oven
step by step
Method
- Step 1
Mill the wheat
- Mill the wheat berries into fresh flour.
- Step 2
Activate the yeast
- Add the hot water, oil, honey and part of the yeast to a bowl.
- Let it sit until foamy.
- Step 3
Mix the dough
- Turn on the mixer and slowly add part of the flour.
- Add the remaining yeast and keep mixing.
- Slowly add the rest of the flour until a good consistency forms.
- Knead in the mixer.
- Step 4
First rise
- Cover the dough and let it rise until doubled.
- Step 5
Shape the loaves
- Split the dough in two.
- Shape two loaves of bread, or use half for rolls or buns.
- Step 6
Second rise
- Let the shaped dough rise until doubled again.
- Step 7
Bake
- Bake the rolls or buns at 350 °F.
- Bake the loaves at 350 °F.