Make the dough

• Mound the flour on a work surface and make a well in the center.
• Add the eggs, olive oil and salt to the well.
• Beat the eggs with a fork, gradually drawing in the flour.

Knead the dough

• Bring the mixture together into a dough.
• Knead until smooth and elastic.

Rest the dough

• Wrap the dough and let it rest at room temperature.

Roll and cut

• Roll the dough out thinly.
• Cut into the desired pasta shapes.