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Fresh Pasta with Shrimp & Cherry Tomato Sauce
25 minServes 2Nutri-Score B€€
B
25 min
25 minFresh Pasta with Shrimp & Cherry Tomato Sauce
what you need
Ingredients
fresh pastaFresh250 g
shrimp (peeled and deveined)Fish300 g
cherry tomatoes (halved)Produce250 g
garlic (minced)Produce3 pieces
olive oilPantry30 ml
white wineBeverages60 ml
fresh parsley (chopped)Produce10 g
saltSpices5 g
black pepper (freshly ground)Spices1 g
per serving
Nutrition
549kcal
- Carbs
- 65 g
- Proteins
- 34 g
- Fat
- 17 g
what you’ll use
Tools
Frying pan
Stockpot
Colander
step by step
Method
- Step 1
Boil the pasta
- Bring a large pot of salted water to a boil.
- Cook the fresh pasta until al dente, then drain, keeping a little cooking water.
- Step 2
Sauté the garlic and tomatoes
- Heat the olive oil in a frying pan over medium heat.
- Add the garlic and cook until fragrant.
- Add the cherry tomatoes and cook until they soften and release their juices.
- Step 3
Cook the shrimp
- Add the shrimp to the pan and cook until they turn pink.
- Pour in the white wine and let it reduce slightly.
- Season with salt and black pepper.
- Step 4
Combine and serve
- Add the drained pasta to the pan with a splash of cooking water and toss to coat in the sauce.
- Sprinkle with chopped parsley and serve immediately.