Drink
Fresh Piña Colada
15 minServes 6Nutri-Score E€€
E
15 min
15 minFresh Piña Colada
recipe by
Cookin with Jenni 🧑🏾🍳
@cookinwithjenni
1 recipe
1 import
0 cooked
what you need
Ingredients
pineapple (peeled, chopped)Produce1 kg
coconut creamPantry450 g
condensed milkDairy250 g
coconut liqueurBeverages120 g
ice cubesOther300 g
sugar (optional)Pantry100 g- cold water (or pineapple juice)Beverages100 ml
per serving
Nutrition
378kcal
- Carbs
- 53 g
- Proteins
- 4 g
- Fat
- 17 g
what you’ll use
Tools
Blender
Sieve- pitcher
step by step
Method
- Step 1
Prepare the pineapple
- Cut the pineapple into chunks.
- Set a few chunks aside for garnish if desired.
- Step 2
Blend the mixture
- In a blender, combine the pineapple, coconut liqueur, coconut cream, condensed milk and sugar.
- Blend until smooth and creamy.
- Step 3
Strain
- Strain the blended mixture for a smoother texture.
- Step 4
Assemble and serve
- Fill a pitcher with ice cubes and a few pineapple chunks.
- Pour the mixture into the pitcher.
- Add the cold water or pineapple juice and stir well.