Starter
Fresh Shawarma Salad with Protein Dressing
15 minServes 4Nutri-Score A€
A
15 min
15 minFresh Shawarma Salad with Protein Dressing
what you need
Ingredients
lettuce (washed and chopped)Produce200 g
cucumber (diced)Produce1 piece
red onion (thinly sliced)Produce1 piece
tomato (diced)Produce2 pieces- fresh dill (chopped)Produce10 g
- lemon juice (freshly squeezed)Produce45 ml
olive oil (extra virgin)Pantry60 ml
shawarma seasoning (ground)Spices6 g
garlic powder (ground)Spices3 g
salt (to taste)Spices3 g
per serving
Nutrition
172kcal
- Carbs
- 8 g
- Proteins
- 1 g
- Fat
- 15 g
what you’ll use
Tools
Mixing bowl ×2
Whisk
step by step
Method
- Step 1
Prepare the vegetables
- Wash and chop the lettuce and place it in a large bowl.
- Dice the cucumber and tomatoes and add them to the bowl.
- Thinly slice the red onion and chop the fresh dill, then add both to the salad.
- Step 2
Make the dressing
- In a small bowl, combine the lemon juice and olive oil.
- Add the shawarma seasoning, garlic powder and salt.
- Whisk until the dressing is well blended and slightly thickened.
- Step 3
Toss and serve
- Pour the dressing over the salad.
- Toss gently until everything is evenly coated.
- Serve immediately.