Main
Frico Friulano
45 minServes 4Nutri-Score D€€
D
45 min
45 minFrico Friulano
what you need
Ingredients
Montasio cheese (cut into thin slices or small cubes)Dairy400 g
potatoes (peeled and cut into small cubes)Produce500 g
onion (thinly sliced)Produce1 piece- eggs (fried separately)Dairy1 piece
olive oil (for frying)Pantry30 ml
salt (to taste)Spices3 g
per serving
Nutrition
496kcal
- Carbs
- 24 g
- Proteins
- 27 g
- Fat
- 33 g
what you’ll use
Tools
Frying pan
Stovetop
Spatula
step by step
Method
- Step 1
Cook the potatoes and onion
- Heat the olive oil in a wide frying pan.
- Add the potatoes and onion, season with salt and cook gently, stirring often, until soft and lightly golden.
- Step 2
Add the Montasio
- Spread the cheese over the potatoes and onion.
- Cook over low heat without stirring too much, letting the cheese melt and form a golden crust underneath.
- Step 3
Fry the egg
- Fry the egg in a little oil until the white is set and the edges are crispy.
- Step 4
Serve
- Slide the frico onto plates, top with the crispy fried egg and serve straight from the pan.