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Fried Chicken Cutlet Burrito with French Fries and Burger Sauce
45 minServes 2Nutri-Score D€€
D
45 min
45 minFried Chicken Cutlet Burrito with French Fries and Burger Sauce
what you need
Ingredients
chicken breast (thin cutlets, pounded flat)Meat400 g
flour (for dredging)Pantry80 g
eggs (beaten)Dairy2 pieces
breadcrumbsPantry120 g
paprikaSpices5 g
garlic powderSpices4 g
saltSpices6 g
black pepper (ground)Spices2 g
potatoes (cut into fries)Produce400 g- vegetable oil (for frying)Pantry1 litre
- mayonnaisePantry80 g
- ketchupPantry40 g
mustardPantry15 g- pickles (finely chopped)Pantry30 g
- tortillas (large flour tortillas)Bakery2 pieces
cheddar (grated)Dairy80 g- lettuce (shredded)Produce60 g
per serving
Nutrition
1,215kcal
- Carbs
- 105 g
- Proteins
- 53 g
- Fat
- 65 g
what you’ll use
Tools
Frying pan
Mixing bowl ×3
Deep fryer
Slotted spoon
Tongs
step by step
Method
- Step 1
Make the burger sauce
- Mix the mayonnaise, ketchup, mustard and chopped pickles in a bowl.
- Set aside in the fridge.
- Step 2
Fry the French fries
- Cut the potatoes into fries and rinse them.
- Fry in hot oil until golden and crisp, then drain and season with salt.
- Step 3
Bread the chicken cutlets
- Season the flour with paprika, garlic powder, salt and pepper.
- Coat the chicken in the seasoned flour, then in the beaten eggs, then in the breadcrumbs.
- Step 4
Fry the chicken
- Fry the breaded cutlets in hot oil until golden and cooked through.
- Drain on paper and slice into strips.
- Step 5
Assemble the burritos
- Spread the burger sauce over the tortillas.
- Layer the lettuce, chicken strips, French fries and grated cheddar.
- Fold the sides in and roll tightly.
- Step 6
Toast and serve
- Toast the burritos in a hot pan on both sides until golden.
- Cut in half and serve with extra burger sauce.