Main
Fried Nduja Sandwich with Burrata and Arugula
20 minServes 2Nutri-Score D€€
D
20 min
20 minFried Nduja Sandwich with Burrata and Arugula
what you need
Ingredients
bread (slices)Bakery4 pieces
butter (softened)Dairy40 g
nduja (spicy, spreadable)Meat60 g
burrata (at room temperature)Dairy250 g
arugula (washed)Produce30 g- cooked meat (sliced)Meat120 g
per serving
Nutrition
655kcal
- Carbs
- 45 g
- Proteins
- 31 g
- Fat
- 39 g
what you’ll use
Tools
Frying pan
Spatula
step by step
Method
- Step 1
Fry the bread in butter
- Melt the butter in a frying pan over medium heat.
- Place the bread slices in the pan and fry until golden and crisp on both sides.
- Step 2
Spread the nduja
- Spread the spicy nduja over the fried bread slices while still warm.
- Step 3
Fill the sandwich
- Tear the burrata over the nduja.
- Add the arugula and the sliced meat.
- Close the sandwich and serve immediately.