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Fried Pork Belly with Garlic Pepper Sauce
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Fried Pork Belly with Garlic Pepper Sauce

40 minServes 4Nutri-Score D€€
from @noysfood_llc1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • pork belly (sliced into strips)Meat800 g
  • onion powderSpices5 g
  • ginger powderSpices3 g
  • garlic powderSpices5 g
  • black pepper (ground)Spices3 g
  • chicken bouillon powderPantry8 g
  • fish saucePantry30 ml
  • flourPantry40 g
  • garlic (cloves, minced)Produce6 pieces
  • vegetable oil (for frying)Pantry500 ml

per serving

Nutrition

1,101kcal

Carbs
10 g
Proteins
26 g
Fat
106 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Slotted spoon

step by step

Method

  1. Season the pork belly

    • Put the pork belly strips in a bowl.
    • Season with onion powder, ginger powder, garlic powder, black pepper, chicken bouillon and fish sauce.
    • Toss well so every piece is coated.
    Step 1

  2. Coat with flour

    • Sprinkle the flour over the seasoned pork belly.
    • Mix until the pieces are evenly dusted.
    Step 2

  3. Fry the pork belly

    • Heat the oil in a pan over medium high heat.
    • Fry the pork belly in batches until crispy and golden, turning as needed.
    Step 3

  4. Make the garlic pepper sauce

    • Drain most of the oil, keeping a little in the pan.
    • Add the minced garlic and black pepper and fry until fragrant.
    • Stir in the fish sauce and a little chicken bouillon, then toss the fried pork belly in the sauce.
    Step 4

  5. Serve

    • Transfer the pork belly to a plate and spoon the garlic pepper sauce over it.
    Step 5
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