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Fried Salmon Onigiri
Snack

Fried Salmon Onigiri

45 minServes 4Nutri-Score C€€
from @imyumeal2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • sushi rice (rinsed and cooked)Grains300 g
  • water (for cooking the rice)Other360 ml
  • rice vinegarPantry30 ml
  • sugarPantry10 g
  • saltSpices5 g
  • salmon fillet (skinless, cooked and flaked)Fish200 g
  • soy saucePantry15 ml
  • sesame oilPantry10 ml
  • nori sheets (cut into strips)Pantry2 pieces
  • vegetable oil (for frying)Pantry200 ml
  • sesame seedsNuts & seeds10 g

per serving

Nutrition

401kcal

Carbs
63 g
Proteins
13 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • Frying pan
  • Spatula

step by step

Method

  1. Cook the rice

    • Rinse the sushi rice until the water runs clear.
    • Cook the rice with the water until tender, then let it steam off the heat.
    Step 1

  2. Season the rice

    • Mix the rice vinegar, sugar and salt until dissolved.
    • Fold the seasoning into the warm rice and let it cool slightly.
    Step 2

  3. Cook the salmon

    • Pan-sear the salmon fillet until cooked through.
    • Flake it with a fork and mix with the soy sauce and sesame oil.
    Step 3

  4. Shape the onigiri

    • Wet your hands and take a portion of rice.
    • Place some flaked salmon in the center and close the rice around it into a triangle or ball.
    • Repeat with the remaining rice and salmon.
    Step 4

  5. Fry the onigiri

    • Heat the vegetable oil in a frying pan.
    • Fry the onigiri on each side until golden and crisp.
    • Drain on paper and sprinkle with sesame seeds.
    Step 5

  6. Wrap and serve

    • Wrap each onigiri with a strip of nori.
    • Serve warm.
    Step 6
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