Snack
Fried Spicy Noodle Rice Paper Rolls (3 Ways)
25 minServes 3Nutri-Score D€€
D
25 min
25 minFried Spicy Noodle Rice Paper Rolls (3 Ways)
what you need
Ingredients
spicy instant noodles (cooked, with the spicy sauce packet)Pantry3 pieces- rice paper wrappers (round sheets)Pantry6 pieces
corn (canned or cooked kernels, drained)Produce80 g
kimchi (roughly chopped)Fresh80 g
lettuce (leaves, washed and dried)Produce6 pieces- vegetable oil (for frying)Pantry30 ml
per serving
Nutrition
358kcal
- Carbs
- 48 g
- Proteins
- 7 g
- Fat
- 15 g
what you’ll use
Tools
Frying pan
Mixing bowl
Tongs
step by step
Method
- Step 1
Cook the spicy noodles
- Boil the noodles until just tender, then drain.
- Toss the noodles with the spicy sauce packet and let them cool slightly.
- Step 2
Wrap the three fillings
- Dip a rice paper sheet in water until pliable.
- Combo 1: place spicy noodles and corn in the centre and fold into a tight roll.
- Combo 2: place spicy noodles and kimchi in the centre and roll up.
- Combo 3: lay a lettuce leaf on the sheet, add spicy noodles and roll up.
- Step 3
Fry the rolls
- Heat the oil in a frying pan over medium heat.
- Fry the rolls on each side until golden and crispy, then drain.
- Step 4
Serve
- Cut the rolls open and serve hot, with extra lettuce on the side if you like.