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Frosted Flakes Chicken & Waffles
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Frosted Flakes Chicken & Waffles

45 minServes 4Nutri-Score D€€
from @mishas_kitchen3 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken thighs (boneless, skinless, cut into pieces)Other600 g
  • frosted flakes cereal (crushed)Pantry200 g
  • flourPantry100 g
  • eggs (beaten)Dairy2 pieces
  • buttermilkDairy120 ml
  • paprikaSpices5 g
  • garlic powderSpices5 g
  • saltSpices5 g
  • black pepperSpices3 g
  • frying oil (for deep frying)Pantry1 litre
  • waffle mixPantry250 g
  • milkDairy240 ml
  • maple syrup (for serving)Pantry80 ml
  • butter (melted)Dairy30 g

per serving

Nutrition

720kcal

Carbs
80 g
Proteins
33 g
Fat
30 g

step by step

Method

  1. Prepare the chicken coating

    • Crush the frosted flakes into coarse crumbs in a bowl.
    • In another bowl, mix the flour with paprika, garlic powder, salt and pepper.
    • Whisk the eggs with the buttermilk in a third bowl.
    Step 1

  2. Bread the chicken

    • Dip each piece of chicken into the flour mixture.
    • Then coat it in the egg and buttermilk mixture.
    • Finally press it firmly into the crushed frosted flakes until fully covered.
    Step 2

  3. Fry the chicken

    • Heat the frying oil to about 175°C.
    • Fry the breaded chicken in batches until golden and cooked through.
    • Drain on a rack or paper towels.
    Step 3

  4. Make the waffles

    • Prepare the waffle batter with the waffle mix and milk.
    • Cook the batter in a hot waffle iron until crisp and golden.
    Step 4

  5. Assemble and serve

    • Stack the waffles on a plate and top with the fried chicken.
    • Drizzle with maple syrup and finish with melted butter.
    Step 5
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