Snack
Frozen Blueberry Yoghurt Clusters Dipped in Chocolate
1 h 15 minServes 12Nutri-Score C€€
C
1 h 15 min
1 h 15 minFrozen Blueberry Yoghurt Clusters Dipped in Chocolate
what you need
Ingredients
blueberries (fresh or frozen)Produce250 g
Greek yoghurt (thick)Dairy250 g
maple syrup (optional, for extra sweetness)Pantry15 ml
chocolate (melted)Pantry150 g
per serving
Nutrition
65kcal
- Carbs
- 7 g
- Proteins
- 1 g
- Fat
- 4 g
what you’ll use
Tools
Mixing bowl
Baking tray
step by step
Method
- Step 1
Mix the blueberries and yoghurt
- Combine the blueberries and yoghurt in a bowl.
- Add a splash of maple syrup for extra sweetness if you like.
- Step 2
Form the clusters
- Spoon the mixture onto a tray, separating it into small clusters.
- Step 3
Freeze until solid
- Freeze the clusters for an hour or so, until completely solid.
- Step 4
Dip in chocolate
- Dip each frozen cluster into melted chocolate.
- The chocolate hardens in seconds; keep them chilled until serving.