Snack
Frozen Fruit and Beet Puree
10 minServes 2Nutri-Score A€
A
10 min
10 minFrozen Fruit and Beet Puree
what you need
Ingredients
frozen fruit (frozen)Produce200 g- beet (cooked, cut into pieces)Produce100 g
per serving
Nutrition
71kcal
- Carbs
- 16 g
- Proteins
- 1 g
- Fat
- 0 g
what you’ll use
Tools
Blender
step by step
Method
- Step 1
Add the fruit and vegetable
- Put the frozen fruit into the blender.
- Add the beet.
- Step 2
Blend to a smooth puree
- Blend everything until completely smooth, adding a little more fruit or vegetable if needed.
- Scrape down the sides and blend again until no lumps remain.
- Step 3
Serve
- Pour the puree into a sippy cup or bottle and serve.