Dessert
Frozen Mango Greek Yogurt Ice Cream
10 minServes 2Nutri-Score A€
A
10 min
10 minFrozen Mango Greek Yogurt Ice Cream
what you need
Ingredients
frozen mango (frozen chunks)Produce300 g
Greek yogurt (plain, cold)Dairy200 g
per serving
Nutrition
183kcal
- Carbs
- 30 g
- Proteins
- 10 g
- Fat
- 3 g
what you’ll use
Tools
Food processor
Spatula
step by step
Method
- Step 1
Blend the mango and yogurt
- Add the frozen mango and Greek yogurt to the food processor.
- Blend until smooth and creamy, scraping down the sides as needed.
- Step 2
Serve
- Scoop into bowls and serve immediately as a soft-serve treat, or freeze briefly for a firmer texture.