Dessert
Fruit Salad with Citrus Honey Dressing
20 minServes 6Nutri-Score A€€
A
20 min
20 minFruit Salad with Citrus Honey Dressing
what you need
Ingredients
pineapple (peeled and cut into chunks)Produce400 g- strawberries (hulled and halved)Produce250 g
kiwi (peeled and sliced)Produce3 pieces- mango (peeled and diced)Produce1 piece
- blueberries (rinsed)Produce150 g
- pomegranate (seeds removed)Produce1 piece
orange (juiced)Produce1 piece
lemon (juiced and zested)Produce1 piece
raw honeyPantry30 ml- mint leaves (finely chopped)Produce10 g
per serving
Nutrition
117kcal
- Carbs
- 28 g
- Proteins
- 1 g
- Fat
- 0 g
what you’ll use
Tools
Mixing bowl
Citrus juicer
Whisk
step by step
Method
- Step 1
Prepare the fruit
- Peel and cut the pineapple into chunks.
- Hull and halve the strawberries, peel and slice the kiwi, and peel and dice the mango.
- Rinse the blueberries and remove the seeds from the pomegranate.
- Step 2
Make the dressing
- Juice the orange and the lemon, and zest the lemon.
- Whisk the orange juice, lemon juice, lemon zest and raw honey together in a bowl.
- Stir in the finely chopped mint leaves.
- Step 3
Assemble the salad
- Place all the fruit in a large bowl.
- Pour the citrus honey dressing over the fruit and toss gently to coat.
- Serve immediately or chill before serving.