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Fruit-Sweetened Zobo (Hibiscus Drink)
Drink

Fruit-Sweetened Zobo (Hibiscus Drink)

40 minServes 6Nutri-Score B€
from @cookwithbizzy1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • pineapple (washed, peeled, peels reserved, flesh juiced)Produce1 piece
  • oranges (sliced, some juiced)Produce3 pieces
  • dates (pitted)Produce10 pieces
  • zobo leaves (hibiscus) (washed)Pantry480 ml
  • ginger (peeled)Produce20 g
  • clovesSpices4 pieces
  • cinnamon stickSpices1 piece
  • waterOther1.5 litres

per serving

Nutrition

124kcal

Carbs
29 g
Proteins
1 g
Fat
0 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Blender
  • Sieve
  • Citrus juicer

step by step

Method

  1. Prepare the pineapple

    • Wash the pineapple and save the peels.
    • Juice the pineapple flesh and set the juice aside.
    Step 1

  2. Wash the zobo leaves

    • Give the zobo leaves a good wash.
    Step 2

  3. Boil the zobo mixture

    • Add the zobo leaves, pineapple peels, ginger, cloves, cinnamon and orange slices to a pot.
    • Add the water and let it boil.
    Step 3

  4. Juice the fruit

    • Juice the pineapple and oranges.
    Step 4

  5. Blend the dates

    • Remove the seeds from the dates.
    • Blend them with a little water until smooth.
    Step 5

  6. Strain and mix

    • Once the zobo has cooled down, strain it.
    • Mix it with the pineapple juice, orange juice and blended dates.
    Step 6

  7. Serve

    • Give everything a good mix and serve over ice.
    Step 7
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