Make the cake pop mixture

• Crumble the cooled cake into a bowl.
• Add the softened cream cheese and mix until the mixture holds together when pressed.

Shape the balls

• Roll the mixture into small balls.
• Place them on a tray and chill until firm.

Insert the sticks

• Dip the tip of each lollipop stick in a little melted white chocolate.
• Push a stick into each chilled cake ball and let set.

Coat and decorate

• Dip each cake pop into the melted white chocolate, letting the excess drip off.
• Roll or sprinkle with the crushed Fruity Pebbles cereal.
• Stand the pops upright to set.