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Fudgy Air Fryer Chocolate Brownies
Dessert

Fudgy Air Fryer Chocolate Brownies

55 minServes 9Nutri-Score D€€
from @elixer.javier8 imports0 cooked
Adapt this recipe

what you need

Ingredients

9 people
  • bittersweet chocolate (melted, divided (50 g melted, 50 g chopped))Pantry100 g
  • butter (melted)Dairy115 g
  • brown sugarPantry120 g
  • egg (large)Dairy1 piece
  • vanilla extractPantry5 ml
  • all-purpose flourGrains60 g
  • cocoa powderPantry15 g
  • saltSpices3 g

per serving

Nutrition

154kcal

Carbs
14 g
Proteins
2 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl
  • Whisk
  • 6x6 inch square pan

step by step

Method

  1. Melt the chocolate and butter

    • Melt half of the chocolate with the butter until smooth.
    • Let it cool slightly.
    Step 1

  2. Mix the wet ingredients

    • Whisk the brown sugar into the melted chocolate mixture.
    • Add the egg and vanilla and whisk until glossy.
    Step 2

  3. Add the dry ingredients

    • Sift in the flour, cocoa powder and salt.
    • Fold gently until just combined, then stir in the chopped chocolate.
    Step 3

  4. Prepare the pan

    • Line a square pan with foil, leaving an overhang.
    • Pour in the batter and spread it evenly.
    Step 4

  5. Bake covered in the air fryer

    • Bake at 180 °C with the foil covering the pan.
    Step 5

  6. Bake uncovered

    • Remove the foil and bake at 170 °C until the top is set and a skewer comes out fudgy.
    Step 6

  7. Cool and slice

    • Let the brownies cool completely in the pan.
    • Lift out with the foil and cut into squares.
    Step 7
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