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Fudgy Brownies
Dessert

Fudgy Brownies

50 minServes 16Nutri-Score E€€
from @misterbtoday2 imports0 cooked
Adapt this recipe

what you need

Ingredients

16 people
  • butter (melted)Dairy227 g
  • vegetable oilPantry30 ml
  • white sugarPantry250 g
  • brown sugarPantry200 g
  • eggsDairy4 pieces
  • vanilla extractPantry15 ml
  • flour (sifted)Grains125 g
  • cocoa powder (unsweetened or Dutch, sifted)Pantry100 g
  • espresso powder (optional)Pantry4 g
  • chocolate chips (folded into the batter)Pantry198 g
  • walnuts (chopped, optional)Nuts & seeds100 g
  • chocolate chips (for topping)Pantry85 g
  • walnuts (for topping, optional)Nuts & seeds85 g

per serving

Nutrition

300kcal

Carbs
30 g
Proteins
3 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Sieve
  • Baking dish
  • Oven

step by step

Method

  1. Cream the butter, oil and sugars

    • Combine the melted butter, vegetable oil, white sugar and brown sugar in a bowl.
    • Cream everything together until well blended.
    Step 1

  2. Mix in the eggs and vanilla

    • Add the eggs and vanilla extract.
    • Mix until the batter lightens in color.
    Step 2

  3. Sift and fold in the dry ingredients

    • Sift the flour, cocoa powder and espresso powder over the batter.
    • Fold gently until just combined.
    Step 3

  4. Fold in the chocolate chips and walnuts

    • Fold the chocolate chips and chopped walnuts into the batter.
    Step 4

  5. Pour into the pan and top

    • Pour the batter into a parchment lined 8x12 baking pan.
    • Scatter the chocolate chips and walnuts over the top.
    Step 5

  6. Bake

    • Bake at 350°F (175°C) until set.
    • Cool completely before cutting.
    Step 6
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