Dessert
Fudgy Brownies
50 minServes 12Nutri-Score D€€
D
50 min
50 minFudgy Brownies
what you need
Ingredients
dark chocolate (chopped)Pantry200 g
butter (melted)Dairy150 g
sugarPantry200 g
brown sugarPantry80 g
eggs (at room temperature)Dairy3 pieces- vanilla extractPantry5 ml
all-purpose flour (sifted)Grains100 g- cocoa powder (unsweetened)Pantry30 g
saltSpices3 g
per serving
Nutrition
214kcal
- Carbs
- 24 g
- Proteins
- 3 g
- Fat
- 12 g
what you’ll use
Tools
Mixing bowl
Saucepan
Whisk
Baking dish
Oven
step by step
Method
- Step 1
Melt the chocolate and butter
- Chop the dark chocolate into pieces.
- Melt the chocolate with the butter over low heat until smooth.
- Let it cool slightly.
- Step 2
Make the batter
- Whisk the sugar and brown sugar into the melted chocolate mixture.
- Add the eggs one at a time, whisking well after each.
- Stir in the vanilla extract.
- Fold in the sifted flour, cocoa powder and salt until just combined.
- Step 3
Bake
- Pour the batter into a lined baking dish and spread evenly.
- Bake at 180°C until the top is set and a toothpick comes out with moist crumbs.
- Step 4
Cool and serve
- Let the brownies cool completely in the dish.
- Cut into squares and serve.