Dessert
Fudgy Brownies
50 minServes 16Nutri-Score E€€
E
50 min
50 minFudgy Brownies
what you need
Ingredients
butter (melted)Dairy227 g
white sugarPantry250 g- brown sugarPantry200 g
eggsDairy4 pieces- vanilla extractPantry15 ml
saltSpices4.5 g
all purpose flourGrains125 g- cocoa powderPantry100 g
- chocolate chips (plus more for the top)Pantry175 g
per serving
Nutrition
243kcal
- Carbs
- 30 g
- Proteins
- 3 g
- Fat
- 13 g
what you’ll use
Tools
Mixing bowl
Whisk
Baking dish
Oven
step by step
Method
- Step 1
Mix the wet ingredients
- Whisk the melted butter with the white sugar and brown sugar until smooth.
- Add the eggs and vanilla extract and whisk until glossy and well combined.
- Step 2
Add the dry ingredients
- Add the salt, flour and cocoa powder.
- Fold gently until just combined, without overmixing.
- Fold in the chocolate chips.
- Step 3
Bake the brownies
- Pour the batter into a lined baking dish and scatter more chocolate chips on top.
- Bake at 180 °C until the edges are set and the center is slightly fudgy.
- Step 4
Cool and cut
- Let the brownies cool completely in the dish.
- Cut into squares and serve.