Dessert
Fudgy Chocolate Brownies
45 minServes 16Nutri-Score E€€
E
45 min
45 minFudgy Chocolate Brownies
what you need
Ingredients
dark chocolate (chopped)Pantry200 g
butter (melted)Dairy115 g
granulated sugarPantry200 g
eggs (at room temperature)Dairy3 pieces- vanilla extractPantry5 ml
all-purpose flourGrains60 g- cocoa powder (unsweetened)Pantry25 g
saltSpices3 g
per serving
Nutrition
142kcal
- Carbs
- 15 g
- Proteins
- 2 g
- Fat
- 8 g
what you’ll use
Tools
Mixing bowl ×2
Whisk
Saucepan
Baking dish
Oven
step by step
Method
- Step 1
Melt the chocolate and butter
- Melt the chopped dark chocolate with the butter until smooth.
- Let the mixture cool slightly.
- Step 2
Whisk the eggs and sugar
- Whisk the eggs and sugar until silky smooth and pale.
- This is the secret to a perfect crackly top.
- Step 3
Make the batter
- Stir the melted chocolate mixture and vanilla into the eggs.
- Fold in the flour, cocoa powder and salt until just combined.
- Step 4
Bake the brownies
- Pour the batter into a lined baking dish.
- Bake at 180 °C until the top is set and the center is gooey.
- Step 5
Cool and serve
- Let the brownies cool completely in the dish.
- Slice into squares and serve.