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Fudgy Nutella Brownies
Dessert

Fudgy Nutella Brownies

1 h 10 minServes 16Nutri-Score E€€
from @jingle.bell.bake1 import0 cooked
Adapt this recipe

what you need

Ingredients

16 people
  • granulated sugarPantry200 g
  • brown sugar (packed)Pantry100 g
  • butter (melted and cooled slightly)Dairy195 g
  • eggs (large)Dairy2 pieces
  • vanilla extractPantry10 ml
  • all-purpose flour (sifted)Grains120 g
  • unsweetened cocoa powder (sifted)Pantry55 g
  • saltSpices1 g
  • semisweet chocolate chips (plus extra for topping)Pantry60 g
  • Nutella (for the layer)Pantry150 g

per serving

Nutrition

165kcal

Carbs
15 g
Proteins
1 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking dish
  • Mixing bowl
  • Whisk
  • Sieve
  • Spatula

step by step

Method

  1. Preheat and prepare the pan

    • Preheat the oven to 320 °F.
    • Line a 20×20 cm square pan with parchment paper.
    Step 1

  2. Melt the butter

    • Melt the butter and let it cool slightly.
    Step 2

  3. Whisk sugars and eggs

    • In a bowl, whisk together the granulated sugar, brown sugar and eggs until pale and slightly thickened, which creates the shiny, crackly top.
    • Stir in the vanilla extract.
    Step 3

  4. Add the melted butter

    • Slowly pour in the melted butter while mixing until fully combined.
    Step 4

  5. Fold in the dry ingredients

    • Sift in the flour, cocoa powder and salt.
    • Gently fold until just combined, without overmixing.
    • Fold in the chocolate chips.
    Step 5

  6. Layer the batter and Nutella

    • Pour half of the batter into the prepared pan.
    • Add a layer of Nutella, then spread the remaining batter on top.
    • Sprinkle extra chocolate chips over the brownies.
    Step 6

  7. Bake

    • Bake until the edges are set but the center is still soft and fudgy.
    Step 7

  8. Cool and slice

    • Let cool completely before slicing, or chill overnight in the fridge for maximum fudginess.
    Step 8
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