Dessert
Fudgy Oil Brownies (Dairy-Free)
50 minServes 16Nutri-Score D€
D
50 min
50 minFudgy Oil Brownies (Dairy-Free)
what you need
Ingredients
dark chocolate (chopped)Pantry170 g
neutral oilPantry120 ml- granulated sugarPantry200 g
- brown sugar (packed)Pantry100 g
eggs (at room temperature)Dairy3 pieces- vanilla extractPantry10 ml
all-purpose flourGrains120 g- cocoa powder (sifted)Pantry30 g
saltSpices3 g- chocolate chips (dairy-free)Pantry100 g
per serving
Nutrition
141kcal
- Carbs
- 15 g
- Proteins
- 2 g
- Fat
- 8 g
what you’ll use
Tools
Mixing bowl ×2
Saucepan
Whisk
Spatula
square baking pan
Oven
step by step
Method
- Step 1
Prepare the pan and oven
- Preheat the oven to 175 °C.
- Line a square baking pan with parchment paper.
- Step 2
Melt the chocolate with the oil
- Gently melt the chopped dark chocolate with the oil in a saucepan over low heat, stirring until smooth.
- Remove from the heat and let cool slightly.
- Step 3
Whisk the sugars and eggs
- Whisk the granulated sugar, brown sugar and eggs in a mixing bowl until pale and thick.
- Stir in the vanilla extract.
- Step 4
Combine the wet mixtures
- Pour the melted chocolate and oil into the egg mixture.
- Whisk until completely smooth and glossy.
- Step 5
Fold in the dry ingredients
- Add the flour, sifted cocoa powder and salt.
- Fold gently with a spatula until just combined, without overmixing.
- Fold in the chocolate chips.
- Step 6
Bake the brownies
- Spread the batter evenly in the prepared pan.
- Bake until the edges are set and the center is slightly soft.
- Step 7
Cool and cut
- Let the brownies cool completely in the pan.
- Cut into squares and serve.