Cook the sausages

• Heat a little oil in a large frying pan over medium heat.
• Add the sausages and cook, turning regularly, until browned and cooked through.

Fry the bacon

• Push the sausages to one side and lay the bacon rashers in the pan.
• Fry until crisp and golden on both sides.

Sear the tomato and mushrooms

• Place the halved tomato cut-side down in the pan and add the sliced mushrooms.
• Season with salt and pepper and cook until softened and lightly browned.

Warm the baked beans

• Pour the baked beans into a small saucepan.
• Warm gently over low heat, stirring occasionally.

Fry the eggs

• Add a little more oil or butter to the pan.
• Crack in the eggs and fry until the whites are set and the yolks still runny.

Toast the bread

• Toast the bread slices until golden.
• Butter them while still hot.

Plate and serve

• Arrange the sausages, bacon, eggs, tomato, mushrooms and beans on warm plates.
• Add the buttered toast and serve immediately.