Dessert
Funfetti Sugar Cookies
40 minServes 18Nutri-Score E€
E
40 min
40 minFunfetti Sugar Cookies
what you need
Ingredients
all-purpose flourPantry180 g- baking powderPantry4 g
unsalted butter (softened)Dairy113 g- granulated sugarPantry200 g
kosher saltSpices3 g- vanilla extractPantry5 ml
- almond extractPantry2 ml
eggDairy1 piece
egg yolkDairy1 piece
sprinkles (for the dough)Other100 g- sprinkles (for rolling)Other170 g
per serving
Nutrition
124kcal
- Carbs
- 17 g
- Proteins
- 1 g
- Fat
- 6 g
what you’ll use
Tools
Mixing bowl
Hand mixer- cookie scoop
Baking tray
step by step
Method
- Step 1
Cream the butter and sugar
- In a bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
- Step 2
Add the eggs and extracts
- Add the egg, egg yolk, vanilla extract and almond extract.
- Beat until the mixture is fluffy and well combined.
- Step 3
Mix in the dry ingredients and sprinkles
- Add the all-purpose flour, baking powder and kosher salt.
- Mix until just combined, then fold in half of the sprinkles.
- Step 4
Shape and coat the dough
- Scoop the dough evenly with a cookie scoop and roll into balls.
- Dip each ball in the remaining sprinkles and roll once more so the sprinkles cover the outside.
- Place the balls on a baking sheet.
- Step 5
Bake the cookies
- Bake at 175 °C for 8 to 10 minutes, until set but still chewy.
- Let cool on the baking sheet before serving.