Snack
Funky Tuna Dip with Pickles and Jalapeños
15 minServes 4Nutri-Score C€
C
15 min
15 minFunky Tuna Dip with Pickles and Jalapeños
what you need
Ingredients
canned tuna (2 cans, one drained, one with its oil)Fish280 g
mayonnaisePantry45 ml
Dijon mustardPantry8 ml
red onion (finely chopped)Produce0.5 pieces- pickled onion (chopped)Pantry40 g
- pickled jalapeño (chopped)Pantry30 g
- sweet heat bread and butter pickles (chopped)Pantry40 g
- spicy olive oil (from the tuna can)Pantry15 ml
- almond flour rosemary sea salt crackers (for serving)Bakery6 pieces
per serving
Nutrition
184kcal
- Carbs
- 4 g
- Proteins
- 16 g
- Fat
- 12 g
what you’ll use
Tools
Mixing bowl
Spatula
step by step
Method
- Step 1
Chop the toppings
- Finely chop the red onion.
- Chop the pickled onions, pickled jalapeños and sweet heat pickles.
- Step 2
Combine the dip
- Put the chopped toppings in a bowl.
- Add the tuna with its spicy olive oil, the mayonnaise and the Dijon mustard.
- Add the second can of drained tuna and mix everything well.
- Step 3
Serve
- Transfer the dip to a serving bowl.
- Serve with the almond flour rosemary sea salt crackers.