Starter
Game Day Buffalo Chicken Dip & Snickers Dip
55 minServes 12Nutri-Score D€€
recipe by
@keirstenlanae
what you need
ground beef (browned)Meat454 g
queso blanco (melted)Dairy400 g
Frank's Red Hot saucePantry180 ml
sharp cheddar cheese (shredded)Dairy60 g
cream cheese (full block, softened)Dairy227 g
ranch dressingPantry120 ml
rotisserie chicken (shredded)Meat300 g
Tony's Creole seasoningSpices5 g
cream cheese (full block, softened)Dairy227 g
brown sugar (packed)Pantry200 g
powdered sugarPantry120 g
peanut butterPantry130 g
vanilla extractPantry2.5 ml
sea saltSpices1 g
Snickers bars (chopped)Other150 g
toffee bitsOther60 g
apples (cut into slices)Produce3 pieces
strawberries (halved)Produce250 g
caramel sauce (for drizzling)Pantry60 mlper serving
355kcal
what you’ll use
step by step
Brown the ground beef
Melt the queso blanco
Build the buffalo chicken dip
Bake the buffalo chicken dip
Make the Snickers dip base
Finish the Snickers dip
Prepare the fruit and serve