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Ganjang Gyeran Bap (Korean Soy Sauce Egg Rice)
15 minServes 1Nutri-Score C€
C
15 min
15 minGanjang Gyeran Bap (Korean Soy Sauce Egg Rice)
what you need
Ingredients
cooked white rice (warm)Grains200 g
egg (fried sunny-side up)Dairy2 pieces
soy saucePantry15 ml
sesame oilPantry5 ml
sugarPantry3 g
green onion (finely chopped)Produce1 piece
sesame seeds (toasted)Nuts & seeds3 g
kimchi (served on the side)Fresh60 g- cooking oil (for frying)Pantry10 ml
per serving
Nutrition
544kcal
- Carbs
- 62 g
- Proteins
- 20 g
- Fat
- 24 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Mix the sauce
- Combine the soy sauce, sesame oil and sugar in a small bowl.
- Stir until the sugar dissolves.
- Step 2
Fry the eggs
- Heat the cooking oil in a frying pan over medium heat.
- Crack in the eggs and fry until the whites are set and the yolks still runny.
- Step 3
Assemble the bowl
- Spoon the warm rice into a bowl.
- Lay the fried eggs on top and drizzle with the sauce.
- Scatter over the green onion and sesame seeds.
- Step 4
Serve
- Mix everything together at the table and enjoy with kimchi on the side.
most cooked first