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Garden Fresh Lasagna
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Garden Fresh Lasagna

2 hServes 8Nutri-Score C€€
from @halefamilyhomestead1 import0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • tomatoes (ripe, roughly chopped)Produce1.5 kg
  • garlic (cloves, minced)Produce6 pieces
  • onion (finely chopped)Produce1 piece
  • olive oilPantry45 ml
  • fresh basil (torn)Produce20 g
  • saltSpices10 g
  • black pepper (ground)Spices2 g
  • lasagna sheetsGrains250 g
  • ricottaDairy500 g
  • eggs (beaten)Dairy2 pieces
  • parmesan (grated)Dairy120 g
  • mozzarella (shredded)Dairy300 g

per serving

Nutrition

323kcal

Carbs
31 g
Proteins
16 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Mixing bowl
  • Baking dish
  • Oven

step by step

Method

  1. Prepare the tomatoes

    • Wash and roughly chop the garden tomatoes.
    • Set them aside ready for the sauce.
    Step 1

  2. Cook the tomato sauce

    • Soften the onion and garlic in olive oil in a pan.
    • Add the tomatoes, salt and pepper and simmer until thickened.
    • Stir in the torn basil.
    Step 2

  3. Make the ricotta filling

    • Combine the ricotta, eggs and grated parmesan in a bowl.
    • Season and mix until smooth.
    Step 3

  4. Assemble the lasagna

    • Spread a layer of sauce in the baking dish.
    • Alternate lasagna sheets, ricotta filling, sauce and mozzarella.
    • Finish with sauce, mozzarella and parmesan.
    Step 4

  5. Bake the lasagna

    • Bake until golden and bubbling.
    • Rest before slicing and serving.
    Step 5
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