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Garlic Bread Grilled Cheese Sandwich
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Garlic Bread Grilled Cheese Sandwich

20 minServes 2Nutri-Score D€€
from @an.unexpected.feast2 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • unsalted butter (softened)Dairy56 g
  • fresh parsley (chopped)Produce4 g
  • garlic (chopped)Produce10 g
  • red pepper flakesSpices500 mg
  • saltSpices1.5 g
  • black pepperSpices500 mg
  • mayonnaisePantry30 ml
  • sharp cheddar cheese (sliced)Dairy57 g
  • provolone cheese (sliced)Dairy57 g
  • mozzarella cheese (shredded)Dairy75 g
  • artisan sourdough bread (sliced)Bakery4 pieces

per serving

Nutrition

777kcal

Carbs
45 g
Proteins
31 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Spatula

step by step

Method

  1. Make the garlic butter

    • Mix the softened butter with the garlic, parsley, salt, black pepper and red pepper flakes.
    Step 1

  2. Butter the bread

    • Spread the garlic butter evenly on the sourdough slices.
    Step 2

  3. Assemble the sandwiches

    • Heat a pan on medium-low heat and add two slices of bread, butter side down.
    • Spread mayonnaise on the other side of each slice.
    • Top each with cheddar, provolone and mozzarella.
    • Spread mayonnaise on the remaining slices and place them on top, butter side facing up.
    Step 3

  4. Cook the sandwiches

    • Cook until lightly golden brown, then flip.
    • Cook until both sides are golden brown and the cheese has melted.
    Step 4

  5. Serve

    • Remove from the heat, cut and serve.
    Step 5
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