Bakery
Garlic Bread Rolls with Mozzarella
2 h 30 minServes 9Nutri-Score C€€
C
2 h 30 min
2 h 30 minGarlic Bread Rolls with Mozzarella
what you need
Ingredients
bread flourGrains500 g
dry yeastPantry7 g
sugarPantry10 g
saltSpices10 g
milk (lukewarm)Dairy300 ml
butter (melted)Dairy60 g- butter (softened, for the garlic filling)Dairy80 g
garlic (cloves, minced)Produce6 pieces
parsley (chopped)Produce10 g
mozzarella (grated)Dairy250 g
egg (beaten, for glazing)Dairy1 piece
per serving
Nutrition
325kcal
- Carbs
- 44 g
- Proteins
- 11 g
- Fat
- 12 g
what you’ll use
Tools
Mixing bowl
Baking dish
Pastry brush
step by step
Method
- Step 1
Make the dough
- Combine the flour, yeast, sugar and salt in a bowl.
- Add the lukewarm milk and melted butter and knead into a soft, smooth dough.
- Step 2
Let the dough rise
- Cover the bowl and leave the dough to rise until doubled in size.
- Step 3
Prepare the garlic butter
- Mix the softened butter with the minced garlic and chopped parsley.
- Step 4
Shape and fill the rolls
- Divide the dough into pieces and flatten each one.
- Spread with the garlic butter and scatter over the grated mozzarella.
- Fold and roll each piece into a ball, then place in the baking dish.
- Step 5
Second rise
- Cover the rolls and let them rise again until puffy.
- Step 6
Bake
- Brush the rolls with beaten egg.
- Bake at 180 °C until golden and the cheese is melted.