Starter
Garlic Butter Brie Dip
30 minServes 4Nutri-Score D€€
D
30 min
30 minGarlic Butter Brie Dip
recipe by
Mizz | Easy recipes | Foodie
@mizzerybelltiktok
2 recipes
2 imports
0 cooked
what you need
Ingredients
brie (scored in a crosshatch pattern)Dairy250 g
butter (melted)Dairy30 g
garlic (minced)Produce4 pieces
fresh thyme (leaves picked)Produce2 g
red chilli flakesSpices1 g
honey (for drizzling)Pantry30 ml
croissini (roasted, for dipping)Bakery150 g
per serving
Nutrition
291kcal
- Carbs
- 16 g
- Proteins
- 13 g
- Fat
- 20 g
what you’ll use
Tools
Baking dish
Oven
Saucepan
step by step
Method
- Step 1
Score the brie
- Score the top of the brie in a crosshatch pattern.
- Place the brie in a baking dish and set aside.
- Step 2
Make the garlic butter
- Melt the butter in a small pan over medium heat.
- Add the minced garlic and cook briefly until fragrant.
- Step 3
Top and bake
- Spread the garlic butter evenly over the scored brie.
- Bake at 175 °C until melted and bubbly.
- Step 4
Garnish and serve
- Garnish with fresh thyme and red chilli flakes.
- Drizzle generously with honey and serve with roasted croissini for dipping.
most cooked first