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Garlic Butter Cheeseburger Bombs
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Garlic Butter Cheeseburger Bombs

1 h 50 minServes 8Nutri-Score D€€
from @sxfia14_1 import0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • ground beef (blend)Meat450 g
  • smoked paprika (ground)Spices5 g
  • cheese slicesDairy4 pieces
  • Worcestershire saucePantry30 ml
  • mayonnaisePantry45 ml
  • ketchupPantry30 ml
  • yellow mustardPantry15 ml
  • Worcestershire sauce (for the burger sauce)Pantry8 ml
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices2 g
  • relishPantry15 ml
  • onion (large, diced)Produce1 piece
  • butter (for the onions)Dairy30 g
  • olive oilPantry15 ml
  • salt (for the onions)Spices2 g
  • milk (warm)Dairy180 ml
  • active dry yeastPantry9 g
  • granulated sugarPantry38 g
  • bread flourGrains375 g
  • salt (for the dough)Spices5 g
  • garlic powderSpices3 g
  • eggs (large)Dairy2 pieces
  • butter (softened, for the dough)Dairy50 g
  • mozzarella (shredded)Dairy200 g
  • egg (for the egg wash)Dairy1 piece
  • water (for the egg wash)Other15 ml
  • butter (melted, for the garlic butter)Dairy45 g
  • garlic (minced)Produce3 pieces
  • parsley (minced)Produce15 g

per serving

Nutrition

494kcal

Carbs
43 g
Proteins
21 g
Fat
27 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Baking tray
  • Rolling pin
  • Pastry brush

step by step

Method

  1. Make the dough

    • Warm the milk and stir in the yeast and sugar, then let it sit until foamy.
    • Combine the bread flour, salt and garlic powder in a bowl.
    • Add the yeast mixture, eggs and softened butter and knead into a smooth dough.
    Step 1

  2. Let the dough rise

    • Cover the dough and leave it in a warm spot until doubled in size.
    Step 2

  3. Cook the beef

    • Brown the ground beef in a pan with the smoked paprika, Worcestershire sauce, salt and pepper.
    • Stir in the cheese slices until melted, then set aside.
    Step 3

  4. Caramelize the onions

    • Heat the butter and olive oil in a pan and add the diced onion with a pinch of salt.
    • Cook, stirring, until soft and golden.
    Step 4

  5. Mix the burger sauce

    • Whisk together the mayonnaise, ketchup, yellow mustard, Worcestershire sauce, relish, salt and pepper.
    Step 5

  6. Shape and fill the bombs

    • Divide the dough into 8 equal pieces and roll each into a 5-6 inch circle.
    • Spread burger sauce in the center, then top with grilled onions, ground beef and mozzarella.
    • Pull the edges together and pinch to seal into a ball.
    Step 6

  7. Bake

    • Place the bombs on a lined baking tray and brush with the egg wash.
    • Bake at 190 °C (375 °F) until golden brown.
    Step 7

  8. Brush with garlic butter

    • Melt the butter with the minced garlic and stir in the parsley.
    • Brush the garlic butter generously over the warm bombs and serve.
    Step 8
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