Main
Garlic Butter Shrimp
30 minServes 4Nutri-Score C€€
C
30 min
30 minGarlic Butter Shrimp
what you need
Ingredients
shrimp (peeled and deveined)Fish500 g
butter (softened)Dairy100 g
garlic (heads, minced)Produce2 pieces
onion (chopped)Produce1 piece
oyster saucePantry60 ml
tomato pastePantry70 g
waterOther120 ml
paprikaSpices4 g
sugarPantry12 g
saltSpices5 g
black pepper (ground)Spices2 g
red chilli (sliced)Produce4 pieces
corn (husked, cut into pieces)Produce1 piece
per serving
Nutrition
353kcal
- Carbs
- 11 g
- Proteins
- 26 g
- Fat
- 23 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Prepare the aromatics
- Mince the garlic and chop the onion.
- Slice the red chillies and cut the corn into pieces.
- Step 2
Melt the butter and sauté the aromatics
- Melt the butter in a pan over medium heat.
- Sauté the garlic, onion and red chillies until fragrant.
- Step 3
Build the sauce
- Add the oyster sauce, tomato paste and water.
- Stir in the paprika, sugar, salt and pepper, then simmer.
- Step 4
Cook the shrimp and corn
- Add the shrimp and corn to the sauce.
- Toss and cook until the shrimp turn pink and are cooked through.
- Step 5
Adjust and serve
- Taste and adjust the seasoning to your preference.
- Serve hot with rice.