Main
Garlic Butter Shrimp
20 minServes 3Nutri-Score C€€
C
20 min
20 minGarlic Butter Shrimp
what you need
Ingredients
shrimp (peeled and deveined)Fish500 g
butter (melted)Dairy60 g
garlic (minced)Produce5 pieces
paprikaSpices5 g
crushed red pepperSpices2 g
lemon (juiced)Produce1 piece
cilantro (chopped)Produce15 g
olive oilPantry15 ml
saltSpices3 g
per serving
Nutrition
321kcal
- Carbs
- 4 g
- Proteins
- 35 g
- Fat
- 18 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Season the shrimp
- Pat the shrimp dry and place in a bowl
- Toss with paprika, crushed red pepper and salt
- Step 2
Melt the garlic butter
- Melt the butter with the olive oil in a pan over medium heat
- Add the minced garlic and cook until fragrant
- Step 3
Cook the shrimp
- Add the shrimp in a single layer
- Cook until pink and opaque, turning once
- Step 4
Finish and serve
- Squeeze over the lemon juice and toss to coat
- Scatter with fresh cilantro and serve hot