Make the garlic herb butter

• Melt the butter in a small bowl.
• Add the garlic, parsley, chives, thyme, chili flakes and sea salt.
• Mix until well combined.

Prepare the steak

• Bring the steak to room temperature and pat it dry.
• Season with sea salt, garlic powder and black pepper.
• Cut into 1-inch cubes.

Sear the steak

• Heat the cast iron skillet over medium heat with olive oil.
• Sear the cubes on the first side, then flip.
• Add half of the butter mixture and baste while searing.

Plate and finish

• Plate the steak.
• Drizzle with the pan juices and the remaining garlic butter.