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Garlic Buttered Pork Chop Bites
30 minServes 4Nutri-Score C€€
C
30 min
30 minGarlic Buttered Pork Chop Bites
what you need
Ingredients
boneless pork chops (cut into bite-sized pieces)Meat6 pieces
black pepper (ground)Spices2 g
seasoned saltSpices6 g- Greek seasoningSpices6 g
- smoked paprikaSpices4 g
- onion powderSpices4 g
butter (half a stick)Dairy57 g
garlic (minced)Produce3 pieces- crushed red pepperSpices2 g
vegetable oil (for searing)Pantry15 ml
per serving
Nutrition
316kcal
- Carbs
- 2 g
- Proteins
- 33 g
- Fat
- 20 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Season the pork
- Cut the boneless pork chops into bite-sized pieces.
- Toss with black pepper, seasoned salt, Greek seasoning, smoked paprika and onion powder until evenly coated.
- Step 2
Sear the pork
- Heat oil in a skillet over medium-high heat.
- Add the pork pieces and sear until golden brown, flipping as needed.
- Remove the pork and pat dry excess oil from the pan.
- Step 3
Make the garlic butter
- Mince the garlic cloves.
- Add butter to the pan, then add the garlic and let it saute until fragrant.
- Step 4
Toss and finish
- Return the pork chops to the pan and toss in the garlic butter.
- Sprinkle with crushed red pepper and toss again.
- Serve over mashed potatoes.