Sauce
Garlic Confit
3 h 10 minServes 12Nutri-Score C€
C
3 h 10 min
3 h 10 minGarlic Confit
what you need
Ingredients
garlic (peeled cloves)Produce300 g
olive oil (enough to cover the garlic)Pantry500 ml
per serving
Nutrition
415kcal
- Carbs
- 8 g
- Proteins
- 2 g
- Fat
- 42 g
what you’ll use
Tools
Saucepan
Oven
step by step
Method
- Step 1
Fill the saucepan with garlic and oil
- Place the peeled garlic cloves in a saucepan.
- Cover the garlic completely with oil.
- Step 2
Confit in the oven
- Place the saucepan in the oven at 200 °F (about 95 °C).
- Let it cook slowly until the cloves are soft, roasty and easily smashable.
- Step 3
Store the confit
- Pour the garlic and the garlic-infused oil into a resealable jar.
- Keep it in the fridge; it will last for months.