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Garlic Confit Bread with Hot Honey
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Garlic Confit Bread with Hot Honey

1 h 15 minServes 4Nutri-Score D€€
from @daenskitchen3 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • garlic (heads, cloves peeled)Produce2 pieces
  • olive oilPantry200 ml
  • baguette (halved lengthwise)Bakery1 piece
  • butter (softened)Dairy60 g
  • parmesan (finely grated)Dairy40 g
  • parsley (chopped)Produce10 g
  • honeyPantry40 g
  • chili flakesSpices2 g
  • saltSpices3 g

per serving

Nutrition

701kcal

Carbs
36 g
Proteins
7 g
Fat
59 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking dish
  • Saucepan
  • Mixing bowl

step by step

Method

  1. Confit the garlic

    • Place the peeled garlic cloves in a small saucepan and cover with the olive oil.
    • Cook gently over low heat until the cloves are soft and golden, without browning.
    • Let the garlic cool in the oil.
    Step 1

  2. Make the hot honey

    • Warm the honey with the chili flakes in a small pan.
    • Remove from the heat and let infuse.
    Step 2

  3. Prepare the garlic butter

    • Mash the confit garlic with the softened butter, a little of the confit oil, the grated parmesan, chopped parsley and salt.
    Step 3

  4. Assemble the bread

    • Spread the garlic butter generously over the cut sides of the baguette halves.
    • Place them in a baking dish.
    Step 4

  5. Bake

    • Bake at 200 °C until the bread is crisp and golden.
    Step 5

  6. Finish and serve

    • Drizzle the hot honey over the warm garlic bread and serve immediately.
    Step 6
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