Breakfast
Garlic Cream Cheese Stuffed Bagel
20 minServes 2Nutri-Score D€
D
20 min
20 minGarlic Cream Cheese Stuffed Bagel
what you need
Ingredients
bagel (sliced in half)Bakery2 pieces
cream cheese (softened, for piping)Dairy150 g
butter (melted)Dairy60 g
garlic (minced)Produce3 pieces
parmesan cheese (grated)Dairy30 g
parsley (finely chopped)Produce10 g
per serving
Nutrition
563kcal
- Carbs
- 55 g
- Proteins
- 16 g
- Fat
- 31 g
what you’ll use
Tools
Air fryer
Piping bag
Pastry brush
Mixing bowl
step by step
Method
- Step 1
Slice and stuff the bagels
- Slice the bagels in half.
- Pipe plenty of cream cheese into the bagels.
- Step 2
Make the garlic butter sauce
- Melt the butter.
- Stir in the minced garlic, grated parmesan and chopped parsley.
- Step 3
Coat the bagels
- Dunk the stuffed bagels into the garlic butter sauce.
- Brush more sauce over the top.
- Step 4
Air fry and serve
- Place the bagels in the air fryer.
- Cook until golden and enjoy.