Sauce
Garlic Herb Butter
15 minServes 12Nutri-Score D€
D
15 min
15 minGarlic Herb Butter
what you need
Ingredients
butter (softened at room temperature)Dairy250 g
garlic (cloves, finely minced)Produce4 pieces
parsley (finely chopped)Produce15 g- chives (finely chopped)Produce10 g
- thyme (leaves only, chopped)Produce5 g
saltSpices3 g
black pepper (freshly ground)Spices1 g
per serving
Nutrition
157kcal
- Carbs
- 1 g
- Proteins
- 0 g
- Fat
- 17 g
what you’ll use
Tools
Mixing bowl
Spatula
step by step
Method
- Step 1
Soften the butter
- Leave the butter at room temperature until soft and easy to work with.
- Step 2
Prepare the aromatics
- Finely mince the garlic cloves.
- Finely chop the parsley, chives and thyme leaves.
- Step 3
Mix the compound butter
- Place the softened butter in a bowl.
- Add the garlic, herbs, salt and pepper.
- Mix with a spatula until evenly combined.
- Step 4
Chill and store
- Shape the butter into a log or pack it into a small dish.
- Refrigerate until firm before slicing or serving.