Side
Garlic & Herb Duchess Potatoes
1 hServes 6Nutri-Score C€€
C
1 h
1 hGarlic & Herb Duchess Potatoes
what you need
Ingredients
russet potatoes (peeled and chopped)Produce4 pieces
egg yolksDairy2 pieces
parmesan (grated)Dairy50 g
salted butter (plus extra melted for brushing)Dairy45 g
garlic (minced)Produce4 pieces- rosemary (chopped)Produce3 g
parsley (chopped)Produce12 g
chives (chopped)Produce6 g
nutmeg (ground)Spices500 mg
salt (to taste)Spices5 g- flaky salt (for garnish)Spices2 g
per serving
Nutrition
219kcal
- Carbs
- 29 g
- Proteins
- 5 g
- Fat
- 9 g
what you’ll use
Tools
Saucepan
Frying pan
Mixing bowl
Potato masher
Piping bag
Baking tray
Pastry brush
Oven
step by step
Method
- Step 1
Infuse the garlic butter
- Saute the garlic in the butter until very lightly browned.
- Add the rosemary and cook over medium heat, stirring, for 3 minutes.
- Set aside.
- Step 2
Prepare the potatoes
- Peel and chop the potatoes.
- Soak them in water, then drain.
- Step 3
Cook the potatoes
- Cook the potatoes in heavily salted water until tender.
- Mash them or pass them through a food mill.
- Step 4
Make the potato mixture
- Combine the mashed potatoes, egg yolks, parmesan, garlic butter, nutmeg and salt.
- Mix well.
- Step 5
Pipe the potatoes
- Pipe the potato mixture onto a non-stick tray or parchment paper.
- Step 6
Bake
- Bake for 10 minutes at 200 °C with fan, or 220 °C without fan.
- Remove from the oven, brush with melted butter and cook for 6 more minutes.
- Step 7
Garnish and serve
- Garnish with chopped parsley and flaky salt.
- Enjoy.