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Garlic Parmesan Burger Bombs
Snack

Garlic Parmesan Burger Bombs

45 minServes 8Nutri-Score D€€
from @tasteinthyme2 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • ground beefMeat454 g
  • garlic powderSpices3 g
  • onion powderSpices3 g
  • Worcestershire saucePantry10 ml
  • garlic (minced, divided)Produce4 pieces
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices1 g
  • mild cheddar (cubed)Dairy120 g
  • mozzarella (shredded)Dairy120 g
  • flaky layers biscuit dough (1 can, 8 biscuits)Fresh1 piece
  • egg (beaten, for egg wash)Dairy1 piece
  • Parmesan (grated, for topping)Dairy40 g
  • salted butter (for garlic butter)Dairy42 g
  • parsley (chopped)Produce5 g

per serving

Nutrition

271kcal

Carbs
16 g
Proteins
15 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Frying pan
  • Baking tray
  • Mixing bowl
  • Saucepan

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 375 °F.
    Step 1

  2. Cook the beef filling

    • Cook the ground beef in a pan over medium heat until browned.
    • Add the garlic and cook for 30 seconds.
    • Add the garlic powder, onion powder, Worcestershire sauce, salt and black pepper and mix until well combined.
    • Set aside.
    Step 2

  3. Fill the dough

    • Stretch each biscuit into a bigger circle.
    • Add the beef, mozzarella and a cheddar cube in the center.
    • Fold the dough around the filling and seal the edges.
    Step 3

  4. Bake the burger bombs

    • Place them on a parchment-lined baking sheet.
    • Top with egg wash and Parmesan.
    • Bake for 14-18 minutes, or until deeply golden.
    Step 4

  5. Make the garlic butter

    • Melt the salted butter with the garlic.
    • Stir in the parsley.
    Step 5

  6. Finish and serve

    • Top the burger bombs with garlic butter and Parmesan.
    • Enjoy!
    Step 6
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