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Garlic Parmesan Cheeseburger Bombs
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Garlic Parmesan Cheeseburger Bombs

40 minServes 8Nutri-Score D€€
from @ashieeeats4 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • ground beef (80/20)Meat454 g
  • garlic powderSpices3 g
  • onion powderSpices3 g
  • Worcestershire saucePantry10 ml
  • garlic (finely minced)Produce2 pieces
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices2 g
  • mild cheddar (cut into large cubes)Dairy120 g
  • mozzarella (shredded)Dairy150 g
  • biscuit dough (1 can (Pillsbury original flaky layers))Fresh1 piece
  • egg (whisked, for egg wash)Dairy1 piece
  • parmesan (freshly grated)Dairy40 g
  • salted butter (melted)Dairy42 g
  • parsley (dried or fresh, chopped)Produce5 g

per serving

Nutrition

287kcal

Carbs
16 g
Proteins
15 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Baking tray
  • Pastry brush
  • Mixing bowl

step by step

Method

  1. Cook the beef

    • Cook the ground beef in a pan over medium heat until browned.
    • Add the minced garlic and all the seasonings (garlic powder, onion powder, Worcestershire, salt, pepper).
    • Stir for a minute, then set aside.
    Step 1

  2. Preheat the oven

    • Preheat the oven to 375°F (190°C).
    Step 2

  3. Fill the dough

    • Take each biscuit and stretch it into a 5-inch circle.
    • Add 2 spoonfuls of seasoned beef, some mozzarella, and a cube of cheddar in the middle.
    Step 3

  4. Wrap and rest

    • Fold the dough around the filling and pinch the edges tightly to seal.
    • Pull it into a tight ball.
    • Rest for 5 minutes.
    Step 4

  5. Egg wash and parmesan

    • Place the balls seam side down on a parchment-lined baking sheet.
    • Brush a thin layer of egg wash and sprinkle fresh grated parmesan.
    Step 5

  6. Bake

    • Bake at 375°F (190°C) for 15-18 minutes until deeply golden.
    Step 6

  7. Finish with garlic butter

    • Brush on the garlic butter (melted salted butter, finely minced garlic, parsley) and sprinkle more parmesan.
    • Serve immediately.
    Step 7
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