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Garlic-Parmesan Cheeseburger Bombs
40 minServes 8Nutri-Score D€€
D
40 min
40 minGarlic-Parmesan Cheeseburger Bombs
what you need
Ingredients
ground beefMeat450 g
burger seasoningSpices10 g
mozzarella (shredded)Dairy150 g
cheddar (shredded)Dairy150 g
biscuit doughFresh400 g
butter (melted)Dairy50 g
parsley (chopped)Produce5 g
garlic (minced)Produce2 pieces
Parmesan (grated)Dairy30 g
per serving
Nutrition
357kcal
- Carbs
- 24 g
- Proteins
- 16 g
- Fat
- 22 g
what you’ll use
Tools
Frying pan
Muffin pan
Pastry brush
Mixing bowl
Oven
step by step
Method
- Step 1
Cook the beef
- Brown the ground beef in a frying pan, breaking it up as it cooks.
- Season with the burger seasoning and drain any excess fat.
- Step 2
Fill the dough
- Roll out the biscuit dough flat and cut into rounds.
- Place a spoonful of ground beef on each round.
- Top with cheddar and mozzarella.
- Step 3
Seal and place in the pan
- Seal the dough around the filling into balls.
- Place them in a greased muffin pan.
- Step 4
Brush with garlic-parmesan butter
- Brush the bombs with melted butter mixed with parsley and garlic.
- Sprinkle Parmesan cheese on top.
- Step 5
Bake
- Bake at 190 °C until golden and melty.